RAVINNON KIVENNAEIS-AINETUTKIMUKSISTA = ETUDE DE LA COMPOSITION EN ELEMENTS MINERAUX DES PRODUITS ALIMENTAIRES EN FINLANDEKOIVISTOINEN P.1979; KEM.-KEMI; FIN; DA. 1979; VOL. 6; NO 12; PP. 694-699; BIBL. 82 REF.Article

THE ROLE OF IMPORTED GRAIN ON THE SELENIUM INTAKE OF FINNISH POPULATION IN 1941-1981MUTANEN M; KOIVISTOINEN P.1983; INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH; ISSN 0300-9831; CHE; DA. 1983; VOL. 53; NO 1; PP. 102-108; BIBL. 24 REF.Article

EFFECTS OF GLUCOSE AND CHROMIUM(III) CONCENTRATIONS IN THE MEDIUM ON THE UPTAKE OF ⁵¹CR BY BREWER'S YEAST.KUMPULAINEN J; KOIVISTOINEN P.1978; BIOINORG. CHEM.; USA; DA. 1978; VOL. 8; NO 5; PP. 431-438; BIBL. 10 REF.Article

FLUORINE IN FOODS.KUMPULAINEN J; KOIVISTOINEN P.1977; RESIDU REV.; GERM.; DA. 1977; VOL. 68; NO 37-57; BIBL. 2 P. 1/2Article

ADVANCES IN TIN COMPOUND ANALYSIS WITH SPECIAL REFERENCE TO ORGANOTIN PESTICIDE RESIDUES.KUMPULAINEN J; KOIVISTOINEN P.1977; RESIDUE REV.; GERM.; DA. 1977; VOL. 66; PP. 1-18; BIBL. 1 P. 1/2Article

FOOD TECHNOLOGICAL EVALUATION OF XYLITOL = EVALUATION DU XYLITOL EN TECHNOLOGIE ALIMENTAIREHYVONEN L; KOIVISTOINEN P.1982; ADVANCES IN FOOD RESEARCH; ISSN 0065-2628; USA; DA. 1982; VOL. 28; PP. 373-403; BIBL. 79 REF.; 13 FIG./4 TABL.Article

ANNUAL VARIATIONS IN THE AVERAGE SELENIUM INTAKE IN FINLAND: CEREAL PRODUCTS AND MILK AS SOURCES OF SELENIUM IN 1979/80VARO P; KOIVISTOINEN P.1981; INT. J. VITAM. NUTR. RES.; ISSN 0300-9831; CHE; DA. 1981; VOL. 51; NO 1; PP. 79-84; BIBL. 7 REF.Article

TRICHLORFON RESIDUES IN LETTUCE = LES RESIDUS DE TRICHLORFON DANS LA LAITUEKOIVURINTA J; KOIVISTOINEN P.1975; ACTA AGRIC. SCAND.; SUEDE; DA. 1975; VOL. 25; NO 4; PP. 346-347; BIBL. 4REF.Article

USES OF PEKILO, A MICROFUNGUS BIOMASS FROM PAECILOMYCES VARIOTI IN SAUVAGE AND MEAT BALLSKOIVURINTA J; KURKELA R; KOIVISTOINEN P et al.1979; J. FOOD TECHNOL.; GBR; DA. 1979; VOL. 14; NO 6; PP. 561-570; BIBL. 13 REF.Article

TAUTOMERIC EQUILIBRIA OF D-GLUCOSE AND D-FRUCTOSE: NMR SPECTROMETRIC MEASUREMENTS.HYVONEN L; VARO P; KOIVISTOINEN P et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 3; PP. 657-659; BIBL. 9 REF.Article

ISOLATION, PURIFICATION, AND PARTIAL CHEMICAL CHARACTERIZATION OF CHROMIUM(III) FRACTIONS EXISTING IN BRAWER'S YEAST AND SABOURAND'S LIQUID MEDIUM.KUMPULAINEN J; KOIVISTOINEN P; CAHTINEN S et al.1978; BIOINORG. CHEM.; USA; DA. 1978; VOL. 8; NO 5; PP. 419-429; BIBL. 14 REF.Article

ON THE SUITABILITY OF ROACH, PERCH, VENDACE AND WHITE FISH FOR CANNING IN SMALL SCALE CANNING STATIONSKUUPPO M; KOIVURINTA J; KOIVISTOINEN P et al.1978; J. SCI. AGRIC. SOC. FINL.; FIN; DA. 1978; VOL. 50; NO 4; PP. 361-371; ABS. FIN; BIBL. 13 REF.Article

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TAUTOMERIC EQUILIBRIA OF D-GLUCOSE AND D-FRUCTOSE: GAS-LIQUID CHROMATOGRAPHIC MEASUREMENTS.HYVONEN L; VARO P; KOIVISTOINEN P et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 3; PP. 654-656; BIBL. 15 REF.Article

TURKIMUS MUIKUN ORAEISTAE ELINTARVIKETCKNOLOGISISTA OMINAISNUKSISTA. = APTITUDE TECHNOLOGIQUE DU POISSON COREGONUS ALBULALAINE JJ; RAUSSI V; KOIVISTOINEN P et al.1976; J. SCI. AGRIC. SOC. FINL.; FINL.; DA. 1976; VOL. 48; NO 1; PP. 32-44; ABS. ANGL.; BIBL. 16 REF.Article

EFFECT OF HEAT TREATMENT ON DIETARY FIBER : INTERLABORATORY STUDY = EFFET DU TRAITEMENT THERMIQUE SUR LES FIBRES ALIMENTAIRES : ETUDE INTERLABORATOIRESVARO P; LAINE R; KOIVISTOINEN P et al.1983; JOURNAL-ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS; ISSN 0004-5756; USA; DA. 1983; VOL. 66; NO 4; PP. 933-938; BIBL. 14 REF.; 8 TABL.Article

EFFORTS TO IMPROVE THE BAKING PROPERTIES OF SPROUT-DAMAGED WHEAT BY REAGENTS REDUCING ALPHA -AMYLASE ACTIVITY. III: EFFECTS ON TECHNOLOGICAL PROPERTIES OF FLOURWESTERMARCK ROSENDAHL C; JUNNILA L; KOIVISTOINEN P et al.1980; SCI. + TECHNOL. ALIMENT.; CHE; DA. 1980; VOL. 13; NO 4; PP. 193-197; BIBL. 20 REF.Article

EFFORTS TO IMPROVE THE BAKING PROPERTIES OF SPRONT-DAMAGED WHEAT BY REAGENTS REDUCING ALPHA -AMYLASE ACTIVITY. I. SCREENING TESTS BY THE FALLING NUMBER METHODWESTERMARCK ROSENDAHL C; JUNNILA L; KOIVISTOINEN P et al.1979; SCI. + TECHNOL. ALIMENT.; CHE; DA. 1979; VOL. 12; NO 6; PP. 321-324; BIBL. 35 REF.Article

TAUTOMERIC EQUILIBRIA OF D-GLUCOSE AND D-FRUCTOSE POLARIMETRIC MEASUREMENTS.HYVONEN L; VARO P; KOIVISTOINEN P et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 3; PP. 652-653; BIBL. 11 REF.Article

EFFORTS TO IMPROVE THE BAKING PROPERTIES OF SPROUT-DAMAGED WHEAT BY REAGENTS REDUCING ALPHA -AMYLASE ACTIVITY. II: EFFECT OF VARIOUS REAGENTS ON THE PH OF MEAL-WATER SUSPENSIONS USED IN THE FALLING NUMBER TESTWESTERMACK ROSENDAHL C; JUNNILA L; KOIVISTOINEN P et al.1980; SCI. + TECHNOL. ALIMENT.; CHE; DA. 1980; VOL. 13; NO 4; PP. 207-209; BIBL. 11 REF.Article

ELECTROTHERMAL ATOMIC ABSORPTION SPECTROMETRIC DETERMINATION OF SELENIUM IN FOODS AND DIETS = DOSAGE, PAR SPECTROMETRIE D'ABSORPTION ATOMIQUE ELECTROTHERMIQUE, DU SELENIUM DANS LES PRODUITS ET RATIONS ALIMENTAIRESKUMPULAINEN J; RAITTILA AM; LEHTO J et al.1983; JOURNAL-ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS; ISSN 0004-5756; USA; DA. 1983; VOL. 66; NO 5; PP. 1129-1135; BIBL. 19 REF.; 1 FIG./6 TABL.Article

FUNCTIONAL PROPERTIES OF BREWER'S GRAIN, BREWER'S YEAST, AND DISTILLER'S STILLAGE IN FOOD SYSTEMSKOIVURINTA J; JUNNILA M; KOIVISTOINEN P et al.1980; SCI.+TECHNOL. ALIMENT.; CHE; DA. 1980; VOL. 13; NO 3; PP. 118-122; BIBL. 12 REF.Article

MARINADE DE LA PERCHE ET DU GARDONKUUPPO M; KOIVURINTA J; KOIVISTOINEN P et al.1978; J. SCI. AGRIC. SOC. FINL.; FIN; DA. 1978; VOL. 50; NO 3; PP. 212-223; ABS. ENG; BIBL. 7 REF.Article

THE BAKING BEHAVIOR OF DIFFERENT SUGARS AND SUGAR ALCOHOLS AS DETERMINED BY HIGH PRESSURE LIQUID CHROMATOGRAPHYVARO P; WESTERMARCK ROSENDAHL C; HYVONEN L et al.1979; SCI. + TECHNOL. ALIMENT.; CHE; DA. 1979; VOL. 12; NO 3; PP. 153-156; BIBL. 12 REF.Article

EFFECTS OF TEMPERATURE AND CONCENTRATION ON THE RELATIVE SWEETNESS OF FRUCTOSE, GLUCOSE AND XYLITOL.HYVONEN L; KURKELA R; KOIVISTOINEN P et al.1977; SCI.+TECHNOL. ALIMENT.; SUISSE; DA. 1977; VOL. 10; NO 6; PP. 316-320; BIBL. 20 REF.Article